While Delaware hosts a variety of food festivals throughout the year, there seems to be a noticeable gap during the month of July. This could be attributed to several factors. One possible explanation is the typically hot and humid weather during this period, which may not be conducive to outdoor events. Additionally, many residents and potential attendees are vacationing out-of-state during this peak summer month, which could lead to lower turnout. However, this lack of food festivals in July offers an opportunity for restaurants to fill this gap and celebrate Delaware’s restaurant scene during this time.